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Introduction to food biotechnology / Perry Johnson-Green.

By: Material type: TextSeries: CRC series in contemporary food sciencePublication details: Boca Raton, Fla. CRC Press, 2002.Description: 293p. :ill. ; HbkISBN:
  • 0849311527
Subject(s): DDC classification:
  • 664
LOC classification:
  • TP248.65.F66.J64 2002
Online resources:
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Item type Current library Call number Status Barcode
Books OSHUNKEYE General stacks TP248.65.F66.J64 2002 (Browse shelf(Opens below)) Available 2025-214013

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