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Food Science and technology, vol 11 Concept and reality.

By: Material type: TextPublication details: New Delhi A P H publishing 2009Description: xv, 284p.; ill hbkISBN:
  • 9788131304457
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Item type Current library Call number Status Barcode
Books Main LIbrary TP455.M2 2009 (Browse shelf(Opens below)) Available 2025-20326272

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