Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal, Department of Food Science and Human Nutrition, Iowa State University, Iowa, USA.

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TextEdition: Second editionDescription: xiii, 578 pages : illustrationsISBN:

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Item type	Current library	Status	Barcode
Books	Main LIbrary	Available	2025-13626
Books	Main LIbrary	Available	2025-13627

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