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Dietary protein quality evaluation in human nutrition report of an FAO expect consultation / FAO

Material type:

TextPublication details: Rome FAO 2013Description: x,64p PbkISBN:

9789251074176

Subject(s):

LOC classification:

TX553.P7.F2 2013

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	TX553.P7.F2 2013 (Browse shelf(Opens below))	Available	2025-219380

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