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Organochlorine contaminants in swedish foods of animal origin and in human milk: (1973-1993): occurence, analysis, analytical quality assurance, levels, intakes and implications R. Vaz

By: Material type: TextPublication details: Uppsala Dept. of food hygiene 1993Description: 21p., ill pbkISBN:
  • 9177140303
Subject(s): LOC classification:
  • QH 545 .O72.V2 1993
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Item type Current library Call number Status Barcode
Books Main LIbrary QH 545.O72.V2 1993 (Browse shelf(Opens below)) Available 2025-220396

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