Nimbe Adedipe Library OPAC
Image from Google Jackets
Image from OpenLibrary

Understanding food: principles and preparation /

By: Material type: TextPublication details: Australia Wadsworth 2008Edition: 3rdDescription: xvii, 654p. :ill. PbkISBN:
  • 139780495119104
Subject(s):
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

There are no comments on this title.

to post a comment.