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Present knowledge in nutrition / edited by Barbara A. Bowman and Robert M. Russell.

Contributor(s): Material type: TextPublication details: Washington, D.C. : ILSI Press, International Life Sciences Institute, 2006.Edition: 8th edDescription: Xiv 805 illISBN:
  • 1578811074 : pbk.)
Subject(s): DDC classification:
  • 363.8
LOC classification:
  • TX353 .N88 2006
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Item type Current library Call number Status Barcode
Books Main LIbrary TX353.N8 2006 (Browse shelf(Opens below)) Available 2025-221055
Books Main LIbrary TX353.N8 2006 (Browse shelf(Opens below)) Available 2025-221056

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