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Handbook of nutrition and food / edited by Carolyn D. Berdanier, Johanna T. Dwyer, David Heber.

By: Contributor(s): Material type: TextPublication details: Boca raton CRC Press 2014Edition: 3rdDescription: xxi, 1113 p. HbkISBN:
  • 9781466505711 (hardcover : acidfree paper)
Subject(s): LOC classification:
  • QP141.H3 2014
Summary: "Beginning with an overview of food and food constituents, the book outlines current nutrient analysis systems, techniques for data analysis, and food labeling. The book reviews nutrition science including terminology, biochemistry, nutrient-nutrient interactions, and comparative nutrition. There is a detailed assessment in section three on nutritional needs throughout the lifecycle. It highlights exercise and the value of vegetarian diets in health promotion and disease prevention. Section four considers issues surrounding nutritional assessment, screening, and monitoring tools including questionnaires, and anthropometric-, psychological-, and energy-assessments. --Provided by publisher.
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Books COLFHEC LIBRARY Available 2025-13891

"Beginning with an overview of food and food constituents, the book outlines current nutrient analysis systems, techniques for data analysis, and food labeling. The book reviews nutrition science including terminology, biochemistry, nutrient-nutrient interactions, and comparative nutrition. There is a detailed assessment in section three on nutritional needs throughout the lifecycle. It highlights exercise and the value of vegetarian diets in health promotion and disease prevention. Section four considers issues surrounding nutritional assessment, screening, and monitoring tools including questionnaires, and anthropometric-, psychological-, and energy-assessments. --Provided by publisher.

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