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Food processing technology; Principles and practice/ Fellows, p.

By: Material type: TextPublication details: Cambridge woodhead 2000Edition: 2ndDescription: xvi, 575p.;ill pbkISBN:
  • 9781855735330
Subject(s): LOC classification:
  • 8TP 370 . F4 2000
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Item type Current library Call number Status Barcode
Books Main LIbrary 8TP 370 . F4 2000 (Browse shelf(Opens below)) Available 2025-223348

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