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Guidelines for assessing nutrition-related knowledge attitudes and practices

By: Material type: TextPublication details: Rome FAO 2014Description: vi, 179p:. ill, PbkISBN:
  • 9789251080979
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Holdings
Item type Current library Call number Status Barcode
Books Main LIbrary QP 141.M2 2006 (Browse shelf(Opens below)) Available 2025-223893
Books Main LIbrary QP 141.M2 2006 (Browse shelf(Opens below)) Available 2025-223894
Books Main LIbrary QP 141.M2 2006 (Browse shelf(Opens below)) Available 2025-223895

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