Food industries manual : a technical and commercial compendium on the manufacture, preserving, packing, and storage of all food products.

Material type:

Continuing resourcePublication details: London : Leonard Hill, [1931]-Description: volumes : illustrationsSubject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	TX353.F65 1997 (Browse shelf(Opens below))	Available	2025-225747

Published by: Blackie Academic and Professional, <1993->

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