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Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives /

Material type: TextSeries: W.H.O. technical report series; 909Publication details: Geneva : World Health Organization, 2001.Description: x, 171 p. : illISBN:
  • 9241209097
Subject(s): LOC classification:
  • TX553.A3.W6 2001
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Books Main LIbrary Available 2025-14863

"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1.

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