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Advances in food extrusion technology by Medeni maskan and aylin altan

By: Material type: TextPublication details: London CRC press 2012Description: xvi,396p. :ills, PbkISBN:
  • 9781138199125
LOC classification:
  • TP371.A3 2016
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Holdings
Item type Current library Call number Status Barcode
Books Main LIbrary TP371.A3 2016 (Browse shelf(Opens below)) Available 2025-20326222
Books Main LIbrary TP371.A3 2016 (Browse shelf(Opens below)) Available 2025-20326223

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