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Fundamentals of food process engineering by Romeo toledo

By: Material type: TextPublication details: London Chapman and hall 1991Edition: 2ndDescription: xiii,602p. :ills, HbkISBN:
  • 041205311 -X
LOC classification:
  • TP371.T64 1991
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Item type Current library Call number Status Barcode
Books Main LIbrary TP371.T64 1991 (Browse shelf(Opens below)) Available 2025-20326226

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