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food colloids and polymers: stability and mechanical properties /

Contributor(s): Material type: TextPublication details: Cambridge The royal society of chemistryEdition: Dickinson, EDescription: x,427p. hbkISBN:
  • 0851863256
LOC classification:
  • QA 549. F6
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Item type Current library Call number Status Barcode
Books Main LIbrary QA 549. F6 (Browse shelf(Opens below)) Available 2026-1267

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