Restaurant management : customers, operations, and employees / Robert Christie Mill.
Material type:
TextPublication details: Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007.Edition: 3rd edDescription: xx, 443 p. : illISBN: - 0131136909
- 9780131136908
- 9780131136908
- TX911.3.M24 M55 2007
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books
|
Main LIbrary | Available | 2025-17019 |
There are no comments on this title.
Log in to your account to post a comment.