Nutriomics : well-being through nutrition / edited by Devarajan Thangadurai, Saher Islam, Leo M.L. Nollet and Juliana Bunmi Adetunji.

Contributor(s):

Material type:

TextPublication details: Boca Raton C R C Press 2022Description: xx,298p.:ill.; PbkISBN:

9780367695415

Subject(s):

DDC classification:

363.8

LOC classification:

TX537.N8 2022

Summary: "This book enhances scientific evidences based on omics technologies and effectiveness of nutrition guidelines to promote well-being. It provides advanced understanding towards nutrients and genotype effects on disease and health status. Helps to design the precise nutritional recommendations for prevention or treatment of nutrition related syndromes. Discusses impact of genetics on food ingestion, metabolism and food-drug interactions. Describes potential of transcriptomic, genomic, proteomic, metabolomic, and epigenomic tools within nutrition research. Explores state-of-the-art tools to identify safety and quality of nutrition and development of personalized nutrition to improve health status"--

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Holdings
Item type	Current library	Status	Barcode
Books	COLFHEC LIBRARY	Available	2025-0067
Books	Main LIbrary	Available	2025-0065
Books	Main LIbrary	Available	2025-0066

"This book enhances scientific evidences based on omics technologies and effectiveness of nutrition guidelines to promote well-being. It provides advanced understanding towards nutrients and genotype effects on disease and health status. Helps to design the precise nutritional recommendations for prevention or treatment of nutrition related syndromes. Discusses impact of genetics on food ingestion, metabolism and food-drug interactions. Describes potential of transcriptomic, genomic, proteomic, metabolomic, and epigenomic tools within nutrition research. Explores state-of-the-art tools to identify safety and quality of nutrition and development of personalized nutrition to improve health status"--

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