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Advanced micro-level experimental techniques for food drying and processing applications/ edited by Azharul Karim and Sabrina Fawzia.

By: Contributor(s): Material type: TextPublication details: Boca Raton CRC press 2022Edition: 1stDescription: xii, 95p. :ill. ; PbkISBN:
  • 9780367496999
Subject(s): DDC classification:
  • 664/.02
LOC classification:
  • TP371.K37  2022
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Holdings
Item type Current library Call number Status Barcode
Books Main LIbrary TP371,K3 2022 (Browse shelf(Opens below)) Available 2025-0105
Books Main LIbrary TP371,K3 2022 (Browse shelf(Opens below)) Available 2025-0106
Books COLFHEC LIBRARY TP371,K3 2022 (Browse shelf(Opens below)) Available 2025-0107

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