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Mass spectrometry for food quality and safety

Kumar U.

Mass spectrometry for food quality and safety U. Kumar - New Delhi Random Publications 2019 - vii, 298p.:ill Hbk

ISBN: 9789352691906

Subjects--Topical Terms:
Food--Quality--Evaluation
Food--Quality--Technological Innovation

LC Class. No.: TX541.K8 / 2019

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