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Food sovereignty, agroecology and biocultural diversity : constructing and contesting knowledge /

Food sovereignty, agroecology and biocultural diversity : constructing and contesting knowledge / edited by Michel Pimbert. - New York Routlegde 2018 - xix, 337 pages : illustrations ;

"Earthscan from Routledge"--Front cover.

ISBN: 9781138955363 (pbk.)

Subjects--Topical Terms:
Agrobiodiversity.
Sustainable development.
Food supply.

LC Class. No.: S494.5.A43 / F66 2018

Dewey Class. No.: 333.95/16

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