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Thermal food processing: New technology and quality issues

Thermal food processing: New technology and quality issues - 2nd - USA CRC Press 2012 - xix, 666p., illus Hbk

ISBN: 9781439676787

Subjects--Topical Terms:
Food-Storage
Food-Preservation
Technology and engineering/Food science

LC Class. No.: TX 601 / .T4 2012

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