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Preservation of fish and meat

Berkel, B. Maas, V.

Preservation of fish and meat B. Berkel, V. Maas - Netherland Agromisa 2004 - 86p.;ill pbk

ISBN: 9072746019

Subjects--Topical Terms:
Preservation--Fish and meat

LC Class. No.: TX612.F5 2004

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