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American Dietetic Association complete food and nutrition guide /

Duyff, Roberta Larson.

American Dietetic Association complete food and nutrition guide / Roberta Larson Duyff. - 3rd ed., Rev. and updated. - Hoboken, N.J. : John Wiley & Sons, c2006. - xii, 676 p. : ill. ;

ISBN: 0470048425

Subjects--Topical Terms:
Nutrition--Popular works.
Nutrition Physiology--Popular Works.
Cookery--methods--Popular Works.
Diet--Popular Works.

LC Class. No.: RA784 / .D89 2006

Dewey Class. No.: 613.2

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