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Nutritional biochemistry : current topics in nutrition research /

Nutritional biochemistry : current topics in nutrition research / edited by Chad Cox, PhD. - xxxii 269 pages : illustrations ;

ISBN: 9781771881456 (acidfree paper) 1771881453 (acidfree paper)

Subjects--Topical Terms:
Nutritional Physiological Phenomena.
Biochemical Phenomena.
Diet Therapy--methods.
Nutrition Disorders--etiology.

LC Class. No.: QP141 / .N858 2016

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