Normal view MARC view ISBD view

Introduction to food --borne fungi

Samson ,R .A. / Van Reenan , Hoekstra , E . S

Introduction to food --borne fungi - 3rd - The Netherlands Baarn 1988 - 299p.: ill hbk

ISBN: 9070351161

Subjects--Topical Terms:
Foodborne diseases

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)