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Natural antioxidants : applications in foods of animal origin /

Natural antioxidants : applications in foods of animal origin / edited by Rituparna Banerjee, MVSc; Arun K. Verma, PhD; Mohammed Wasim Siddiqui, PhD. - 1 online resource.

ISBN: 9781315365916

Subjects--Topical Terms:
Antioxidants.
Food--Preservation.
Oils and fats, Edible--Deterioration.
Lipids--Oxidation.

LC Class. No.: TX553.A73

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