An evaluation of the critical control points diving processing of Robo snacks from the melon seed: A thesis submitted to the postgraduate school in partial fulfilment of the requirements for the award of master science degree in food processing and storage technology in FST department in Colamurud/
Sobukola,P.O
An evaluation of the critical control points diving processing of Robo snacks from the melon seed: A thesis submitted to the postgraduate school in partial fulfilment of the requirements for the award of master science degree in food processing and storage technology in FST department in Colamurud/ - Abeokuta UNAAB 2003 - xi,103p,;ill Hbk
Food processing and storage technology - thesis and dissertation
Melons- thesis and dissertation
9SB339.S6 2004
An evaluation of the critical control points diving processing of Robo snacks from the melon seed: A thesis submitted to the postgraduate school in partial fulfilment of the requirements for the award of master science degree in food processing and storage technology in FST department in Colamurud/ - Abeokuta UNAAB 2003 - xi,103p,;ill Hbk
Food processing and storage technology - thesis and dissertation
Melons- thesis and dissertation
9SB339.S6 2004