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Innovations in Agricultural & Biological Engineering : Technological Interventions in Dairy Science : innovative Approaches in Processing, Preservation and Analysis of Milk Products

Innovations in Agricultural & Biological Engineering : Technological Interventions in Dairy Science : innovative Approaches in Processing, Preservation and Analysis of Milk Products Chavan, Rupesh. S. and Goyal, Megh R. (ed.) - Canada Apple Academic Press 2021 - xxxiii, 326p. :ill. hbk.

ISBN: 9781771886093

Subjects--Topical Terms:
Dairy products industry--Technological innovations
Dairy processing
Dairy processing

LC Class. No.: SF250.5.T4 / 2021

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