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ILLUSTATED HANDBOOK OF FOOD MICROBIOLOGY.

SUSH. Y,. KUMAR UPADHYAY, KARITA RAMI.

ILLUSTATED HANDBOOK OF FOOD MICROBIOLOGY. RAMI KARITA, KUMAR UPADHYAY, SUSH, Y. - NEW DELHI. RANDOM PUBLICATION. 2019. - vill, 269p. HBK.

ISBN: 9789352691722.

Subjects--Topical Terms:
FOOD BIOLOGY.

LC Class. No.: QR155. I5 2019.

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