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Analysis of food carbohydrate /

Analysis of food carbohydrate / edited by G.G. Birch. - London ; New York : Elsevier Applied Science Publishers, c1985. - viii, 311 p. : ill. ;

ISBN: 0853343543

Subjects--Topical Terms:
Food--Analysis.
Carbohydrates--Analysis.

LC Class. No.: TX553.C28 / A53 1985

Dewey Class. No.: 641.1/3

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