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Pearson's chemical analysis of foods /

Egan, Harold,

Pearson's chemical analysis of foods / Harold Egan, Ronald S. Kirk, Ronald Sawyer. - 8th ed. - Edinburgh ; New York : Churchill Livingstone, 1981. - vi, 591 p. : ill. ;

Rev. ed. of: The chemical analysis of foods / David Pearson. 7th ed. 1976.

ISBN: 044302149X

Subjects--Topical Terms:
Food--Analysis.
Food adulteration and inspection.

LC Class. No.: TX545 / .E585 1981

Dewey Class. No.: 664/.07

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