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Food biochemistry and food processing/

Hui, Y.H.

Food biochemistry and food processing/ Hui, Y.H. - Lowa Blackwell 2006 - xiv, 769p.;ill Hbk

ISBN: 9780813803784

Subjects--Topical Terms:
food industry and trade- Research

LC Class. No.: TP 370.8 F66 2006

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