Normal view MARC view ISBD view

Evaluation of certain food additivesand contaminants: thirty seventh report of the joint FAO/WHO Expert committe on food additives/

Evaluation of certain food additivesand contaminants: thirty seventh report of the joint FAO/WHO Expert committe on food additives/ World health organization - Geneva WHO 1991 - VII, 49P

ISBN: 9241208066

Subjects--Topical Terms:
FOOD ADDITIVES - ANALYSIS
Food additives - toxicity

LC Class. No.: 8TX41.E8 1991

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)