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Fundamental food microbiology.

Ray Bibek, Bhunia Arun.

Fundamental food microbiology. Bhunia Arun & Ray Bibek. - 4th. - Roca Raton. CRC Taylor & Francis Group. 2008. - xli,492p;ill Hbk.

ISBN: 13;9780849375293.

Subjects--Topical Terms:
Food microbiology
Food poisoning- prevention & control.

LC Class. No.: QR115. R39 2007.

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