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Quality control in the food industry /

Quality control in the food industry / edited by S.M. Herschdoerfer. - 2nd ed. - London ; Orlando : Academic Press, 1984-1987. - xi,522p. :ill, - Food science and technology .

ISBN: 0123430011

Subjects--Topical Terms:
Food industry and trade--Quality control.

LC Class. No.: TP372.5 / .Q35 1984

Dewey Class. No.: 664/.07

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