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Manuals of foood quality control ; 2. additivies contaminants techniques

Manuals of foood quality control ; 2. additivies contaminants techniques - Rome Fao 1980 - vii , 310p. ; ill ; Hbk

ISBN: 9251008671

Subjects--Topical Terms:
food standards

LC Class. No.: TX 541 .M3 1980

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