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Nutrition for food service and culinary professionals /

Drummond, K.E.

Nutrition for food service and culinary professionals / Karen, Eich Drummond & Lisa M. Brefere - 7th - New Jersey John Wiley & Sons 2010 - xix, 634p. :ill. Hbk

ISBN: 9780470052426

Subjects--Topical Terms:
Nutrition
Food service

LC Class. No.: TX353.D7 2010

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