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Modern food microbiology /

Jay, James M.

Modern food microbiology / James M. Jay. - 4th ed. - New York : Van Nostrand Reinhold, c1992. - xi, 701 p. : ill. ;

"An AVI book."

ISBN: 0442007337

Subjects--Topical Terms:
Food--Microbiology.

LC Class. No.: QR115 / .J3 1992

Dewey Class. No.: 576/.163

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