Normal view MARC view ISBD view

Process engineering in the food industry: Developments and opportunities

Process engineering in the food industry: Developments and opportunities - London Elsevier 1989 - xi, 317p.: ill.; Pbk

ISBN: 1851663045

Subjects--Topical Terms:
Food industry and trade

LC Class. No.: TP 370 .P63 1989

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)