Normal view MARC view ISBD view

Effect of food processing on bioactive compounds

Paul Meenakshi

Effect of food processing on bioactive compounds Meenakshi Paul - New Delhi Gene-tech books 2012 - v, 260p. pbk

ISBN: 9788189729127

LC Class. No.: TP370.E3 / 2012

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)