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Introducing food science

Shewfelt L. Robert, Alicia Orta-Ramirez and Andrew D. Clarke

Introducing food science Robert L. Shewfelt, Alicia Orta-Ramirez and Andrew D. Clarke - 2nd - London CRC press 2016 - xxv, 437p. :ill. pbk

ISBN: 9781482209747

LC Class. No.: TP370.S4 / 2016

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