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Handbook of Analysis of Edible Animal By-Products/

Handbook of Analysis of Edible Animal By-Products/ edited by Leo M. L. Nollet and Fidel Toldra - Boca Raton CRC Press Taylor and Francis Group 2011 - xiv, 457p.: ill.; Hbk

ISBN: 9781439803608

LC Class. No.: TS1955.H3 2011

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