Normal view MARC view ISBD view

Thickening and gelling agent for food

Imeson, A

Thickening and gelling agent for food A. Imeson - London Blakie Academic & professional 1992 - xi, 258p. Pbk

ISBN: 0751400939

Subjects--Topical Terms:
Agents for food

LC Class. No.: Tp453 .C65 / 1992

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)