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Biotechnology: Food Science and Technology/

Wiggert, L.

Biotechnology: Food Science and Technology/ L. Wiggert, R. Warmbrodt - Beltsville National Agricultural Library 1993 - vii,64p.:ill.; Pbk

ISBN: 10525378

Subjects--Topical Terms:
Food--Biotechnology--Bibliography

LC Class. No.: Z5071.N3.W5 1993

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