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Advances in fruit processing technologies /

Advances in fruit processing technologies / editors, Sueli Rodrigues, Fabiano Andre Narciso Fernandes. - Boca Raton, FL : Taylor & Francis, 2012. - xvii, 454 p. :ill. ;

ISBN: 9781439851524 (hardback)

Subjects--Topical Terms:
Fruit--Processing.
TECHNOLOGY & ENGINEERING / Food Science

LC Class. No.: TP440.A288 2012

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