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Routlede handbook of food and nutrition

edited by Pritchard, B. Ortiz, P. Shekar, M.

Routlede handbook of food and nutrition B. Pritchard, P. Ortiz and M. Shekar - 1st - Oxon Routledge 2016 - xvii,524p. Hbk

ISBN: 978138817197

Subjects--Topical Terms:
Food security
Nutrition policy
Food supply

LC Class. No.: HD9000.5.R6 2016

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