An introduction to the physical chemistry of food
Coupland, J.N
An introduction to the physical chemistry of food John. N Coupland - New york SPRINGER 2014 - xiii, 182 p ill
9781493938735
chemistry
Food analysis
Food science
Food composition
An introduction to the physical chemistry of food John. N Coupland - New york SPRINGER 2014 - xiii, 182 p ill
9781493938735
chemistry
Food analysis
Food science
Food composition