Molecular structure and function of food carbohydrate.
Molecular structure and function of food carbohydrate.
Edited by G. G. Birch and L. F. Green.
- New York, Wiley [1973]
- xi, 307 p. illus. HBK
"A Halsted Press book." "An industry-university co-operation symposium organised under the auspices of the National College of Food Technology ... on 10th and 11th April, 1973."
0470073233
Carbohydrates--Congresses.
Food--Congresses.
Carbohydrates--Congresses.
TX553.C28 . M64 1973
547/.78
"A Halsted Press book." "An industry-university co-operation symposium organised under the auspices of the National College of Food Technology ... on 10th and 11th April, 1973."
0470073233
Carbohydrates--Congresses.
Food--Congresses.
Carbohydrates--Congresses.
TX553.C28 . M64 1973
547/.78