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Science and strategies for safe food /

Ghonkrokta, Surender S.,

Science and strategies for safe food / Surender S. Ghonkrokta. - xix, 222 pages : illustrations ;

ISBN: 9781138713277

Subjects--Topical Terms:
Food adulteration and inspection.
Food contamination--Prevention.
Food industry and trade--Quality control.
Food security.

LC Class. No.: TX531 / .G47 2017

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