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Handbook of research on food processing and preservation technology. VOL 5/

Handbook of research on food processing and preservation technology. VOL 5/ edited by Monika Sharma, Megh R. Goyal and Preeti Birwal - Boca Raton CRC Press 2021 - xxxi,350p.: ill.; Pbk

ISBN: 9781774638552

Subjects--Topical Terms:
Food industry and trade
Food preservation

LC Class. No.: TP371.23 .H3 / 2021

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